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Pistachio and rhubarb Yorkshire puddings, rhubarb jelly and custard and elderflower rice pudding
Photo: Pille R. Priske

Pistachio and rhubarb Yorkshire puddings, rhubarb jelly and custard and elderflower rice pudding

30 ingredients 30 min + 2 hr Serves 6-8 openrecipes

Pull out all the stops with this showstopping dessert. Most of the components can be prepared in advance, so all you need to do is assemble before serving.

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Estimated Nutrition (whole recipe, rough)

1342
Calories
39g
Protein
47g
Fat
189g
Carbs

Counts 11 of 16 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Rice 1 cup cooked (158g) white 206
Pistachio 1 oz (28g / ~49 kernels) 159
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Orange 1 medium (131g) 62
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Ginger 1 tsp grated fresh (2g) 2
Rhubarb not in our table 0
Syrup not in our table 0
Pastry not in our table 0
Leaf not in our table 0
Pudding not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 free-range egg yolks
  • 3 tbsp caster sugar
  • 1 tbsp plain flour
  • 1 fresh vanilla pod
  • 150ml/5fl oz milk
  • 300g/10½oz rhubarb
  • 100g/3½oz caster sugar
  • , for greasing vegetable oil
  • 2 free-range eggs
  • 4 tsp caster sugar
  • 250ml/9fl oz semi-skimmed milk
  • 30g/1oz plain flour
  • 1 tsp ground ginger
  • 100g/3½oz golden syrup
  • pinch mixed spice
  • 125g /4½oz pastry
  • 50g/1¾oz pistachio
  • 100ml/3½fl oz rhubarb
  • 1 sheet leaf gelatine
  • 1 blood orange
  • , to taste caster sugar
  • 125g/4½oz pastry
  • 50ml/2fl oz double cream
  • 600ml/1¼ pints full-fat milk
  • ½ vanilla pod
  • 50g/1¾oz caster sugar
  • 60g /2¼oz short-grain pudding rice
  • 100ml/3½fl oz elderflower
  • 100ml/3½fl oz double cream
  • 2 tsp caster sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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