Photo: Charisse Kenion
Praline and chocolate pear with coffee and blackberry macaron
29 ingredients
2 hr + 2 hr
Serves 4
openrecipes
Tender poached pears combine with crunchy praline and smooth caramel sauce - the tiny macarons are a beautiful touch.
Estimated Nutrition (whole recipe, rough)
1272
Calories
33g
Protein
42g
Fat
188g
Carbs
Counts 16 of 19 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Syrup | not in our table | 0 |
| Hazelnut | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300ml/10fl oz goats' milk
- 100g/3½oz caster sugar
- 40g/1½oz golden syrup
- 1 cinnamon
- ½ tsp baking powder
- 4 small, firm pears
- 375ml/13fl oz dry white wine
- 75g/2½oz sugar
- 2 cinnamon
- 2 vanilla pods
- 1 bay leaf
- 50g/1¾oz blanched hazelnuts
- 50g/1¾oz blanched almonds
- 100g/3½oz caster sugar
- large pinch dried chilli
- 100g/3½oz icing sugar
- 100g/3½oz ground almonds
- 1 tsp instant coffee
- 50g/1¾oz egg whitesegg whites
- 15g/½oz caster sugar
- ½ lemon
- 25g/1oz caster sugar
- 6 cardamom
- 10g/¼oz unsalted butter
- 100g/3½oz dark chocolate
- 50ml/2fl oz double cream
- 200ml/7fl oz double cream
- 50g/1¾oz icing sugar
- 150g blackberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes