Photo: Sorin Gheorghita
Stuffed saddle of rabbit with late summer vegetables
34 ingredients
1 hr + 2 hr
Serves 4
openrecipes
Rabbit is a cheap and cheerful ingredient, but here it becomes a star attraction combining with sweet summer vegetables.
Estimated Nutrition (whole recipe, rough)
892
Calories
51g
Protein
49g
Fat
68g
Carbs
Counts 20 of 26 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 20 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Rabbit | not in our table | 0 |
| Veal | not in our table | 0 |
| Sweetcorn | not in our table | 0 |
| Lovage | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Chervil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 rabbits
- 50g/1¾oz butter
- 1 banana shallot
- 2 cloves
- 2 sprigs thyme
- sea salt
- 1 leek
- 1 carrot
- 50ml/2fl oz Madeira
- 250ml/9fl oz chicken stock
- 250ml/9fl oz veal stock
- 1 sweetcorn
- 50ml/2fl oz double cream
- 2 rabbit
- 1 free-range egg
- 25g/1oz polenta
- 10 large spinach
- sea salt and freshly ground black pepper
- olive oil
- 50g/2oz butter
- 225ml/8fl oz milk
- sprig rosemary
- 150g/5½oz polenta
- knob of butter
- 1 tbsp olive oil
- 1 leek
- small bunch of lovage
- 400g/14oz butternut squash
- 25g/1oz butter
- pinch cinnamon
- pinch cayenne pepper
- 50g/2oz cobnuts
- fronds chervil
- garlic chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes