Photo: Priscilla Du Preez
Mini pork pies
15 ingredients
30 min + 30 min
Makes 6 pies
openrecipes
Try this straightforward recipe for gourmet pork pies topped with apple chutney.
Estimated Nutrition (whole recipe, rough)
1110
Calories
41g
Protein
43g
Fat
136g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lard | 1 tbsp (12.8g) | 115 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Lovage | not in our table | 0 |
| Cider | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g/7oz pork sausage
- 10g/¼oz sultanas
- 1 tsp chopped fresh lovage
- pinch cracked black pepper
- pinch freshly grated nutmeg
- 2 Granny Smith apples
- 50g/1¾oz caster sugar
- 1 vanilla pod
- 2 tsp cider vinegar
- 150g/5½oz plain flour
- 1 tsp salt
- 75g/2¾oz lard
- 2 tbsp boiling water
- , for frying vegetable oil
- 12 small sage
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes