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Pecan Wheat Pancakes with Maple Bourbon Strawberries
Photo: Mariana Medvedeva

Pecan Wheat Pancakes with Maple Bourbon Strawberries

13 ingredients 10 min + 20 min 2 openrecipes
Pecan Wheat Pancakes with Maple Bourbon Strawberries

Pancakes.  Strawberries.  Bourbon. Done and done.  Happy Weekending! Pecan Wheat Pancakes with Maple Bourbon Strawberries   Save Print

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Estimated Nutrition (whole recipe, rough)

922
Calories
29g
Protein
31g
Fat
133g
Carbs

Counts 8 of 13 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Maple Syrup 1 tbsp (20ml) 52
Strawberry 1 cup (152g) 49
Pecan 1 half (4g) 20
Salt 1 tsp (6g) 0
Pancake not in our table 0
Wheat not in our table 0
Pastry not in our table 0
Nut not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Pancakes:
  • 1 cup whole wheat pastry flour
  • ½ cup pecan pieces
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 2 teaspoons maple syrup
  • 2 eggs
  • 1 tablespoon nut oil
  • ½-3/4 cup milk
  • Sauce:
  • 3 cups strawberries
  • ½ cup bourbon
  • 2-3 tablespoons maple syrup

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By naturallyella · Recipe sourced from openrecipes

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