Photo: David Holifield
Lemon rum pound cake
17 ingredients
15 min + 60 min
8
openrecipes
A refreshing treat, perfect with coffee.
Estimated Nutrition (whole recipe, rough)
889
Calories
28g
Protein
26g
Fat
124g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Cake:
- 2 cup flour
- ½ teaspoon salt
- ⅓ cup softened butter
- ½ cup milk
- ¼ cup lemon juice
- 2 tablespoon lemon zest
- 1½ tablespoon baking powder
- ¾ cup sugar
- 2 whole eggs
- ¼ cup rum
- 1 tablespoon vanilla
- Icing:
- 1 tablespoon lemon zest
- ¼ cup powdered sugar
- 2 tablespoon rum
- 2 tablespoon lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By naturallyella ·
Recipe sourced from
openrecipes