Photo: Charisse Kenion
Assiette of chocolate
29 ingredients
2 hr + 1 hr
Serves 12
openrecipes
A chocolate triptych of bitter chocolate ginger torte, white chocolate mousse and milk chocolate choux buns.
Estimated Nutrition (whole recipe, rough)
1345
Calories
35g
Protein
48g
Fat
190g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Peppermint | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 packet ginger biscuits
- 2 large pieces stem ginger
- 85g/3oz butter
- 450g/1lb chocolate
- 5 tbsp liquid glucose
- 5 tbsp orange liqueur
- 600ml/1 pint double cream
- 200g/7oz dark chocolate
- 250ml/9fl oz orange juice
- 2 oranges
- 3 heaped tsp cornflour
- 3 tsp caster sugar
- 4 tbsp orange liqueur
- 150g/5½oz white chocolate
- 4 free-range egg
- 70g/2½oz caster sugar
- 160ml/5½fl oz double cream
- 200g/7oz raspberries
- sprigs, to garnish mint
- 60g/2¼oz strong white flour
- 1 tsp caster sugar
- 150ml/5fl oz water
- 50g/1¾oz salted butter
- 2 free-range eggs
- 200ml/7fl oz double cream
- 1 vanilla pod
- 200g/7oz milk chocolate
- 20g/¾oz salted butter
- 50ml/2fl oz double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes