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Herb Biscuit, Swiss Chard, and Egg Sandwich
Photo: Wesual Click

Herb Biscuit, Swiss Chard, and Egg Sandwich

19 ingredients 15 min + 25 min 2-4 openrecipes
Herb Biscuit, Swiss Chard, and Egg Sandwich

A step up from the average breakfast sandwich...

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Estimated Nutrition (whole recipe, rough)

1352
Calories
49g
Protein
64g
Fat
144g
Carbs

Counts 14 of 18 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Biscuit 1 medium (45g) 166
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Parmesan Cheese 1 oz (28g) 110
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Rosemary 1 tsp dried (1.2g) 4
Chive 1 tbsp (3g) 1
Salt 1 tsp (6g) 0
Wheat not in our table 0
Pastry not in our table 0
Topping not in our table 0
Swiss Chard not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Biscuit:
  • 1 cup unbleached all-purpose flour*
  • 1½ cup whole wheat pastry flour
  • ½ teaspoon salt
  • ½ cup cold butter, cut into small pieces
  • ¾ cup buttermilk
  • 1 egg
  • ½ cup parmesan cheese
  • 2 tablespoons each: fresh rosemary, chives, and oregano
  • Topping:
  • 1 egg
  • 1 tablespoon milk
  • Inner Workings:
  • 1 tablespoon olive oil
  • 4 cups swiss chard
  • ¼ cup green onions, diced
  • salt and pepper
  • 2-4 eggs
  • 2-4 slices of your favorite cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By naturallyella · Recipe sourced from openrecipes

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