Photo: Charisse Kenion
Chocolate and praline gâteau with peanut brittle
16 ingredients
2 hr + 30 min
Serves 4
openrecipes
Layers of mousse and sponge topped with peanut brittle and served with a shot of liqueur make for an impressive dessert.
Estimated Nutrition (whole recipe, rough)
1200
Calories
36g
Protein
54g
Fat
142g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Hazelnut | not in our table | 0 |
| Vodka | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g/3½oz self-raising flour
- 100g/3½oz softened butter
- 100g/3½oz caster sugar
- 2 free-range eggs
- 2 gelatine
- 300ml/10½fl oz double cream
- 200g/7oz milk chocolate
- 50g/2oz caster sugar
- 50g/2oz hazelnut
- 2 free-range eggs
- 350g/12oz caster sugar
- 200g/7oz shelled peanuts
- 200ml/7fl oz vodka
- 100ml/3½fl oz Italian hazelnut
- 150ml/5fl oz whipping cream
- 50g/2oz whole shelled hazelnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes