Photo: Anna Pelzer
French Potato Salad
13 ingredients
20 min + 30 min
6 servings
openrecipes
This is the Secret Recipe Club “assignment!” Every month you get a name of a blog and you need to choose ANY recipe from that blog and then blog about that recipe by a date. It’s a secret because the blog owner does not know you are doing this until the reveal date. My secret blog this month…
Estimated Nutrition (whole recipe, rough)
532
Calories
37g
Protein
18g
Fat
51g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Champagne | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound small white boiling potatoes
- 1 pound small red boiling potatoes
- 2 tbsp good dry white wine
- 2 tbsp chicken stock
- 3 tbsp Champagne vinegar
- 1 tsp Dijon mustard
- 2 tsp kosher salt
- 3/4 tsp freshly ground black pepper
- 10 tbsp good olive oil
- 1/4 cup minced scallions (white and green parts)
- 2 Tbsp minced fresh dill
- 2 Tbsp minced flat-leaf parsley
- 2 Tbsp chiffonade of fresh basil leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By delishhh ·
Recipe sourced from
openrecipes