Photo: Jonas Ducker
Coconut Carrot Bread
12 ingredients
10 min + 1 hr
8-10
openrecipes
Coconuts and carrots combined to create a unique quick bread.
Estimated Nutrition (whole recipe, rough)
992
Calories
23g
Protein
45g
Fat
124g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cup unbleached white flour
- ¾ cup whole wheat pastry flour
- ⅓ cup unsweetened coconut flakes
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- pinch sea salt
- ½ cup sucanat
- ⅓ cup sugar
- 1 cup shredded carrots
- 1 none egg
- ¼ cup butter, melted
- ½ cup lite coconut milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By naturallyella ·
Recipe sourced from
openrecipes