Photo: Lily Banse
Cock-a-leekie terrine with prune purée
14 ingredients
2 hr + 1 hr
Serves 8
openrecipes
Estimated Nutrition (whole recipe, rough)
337
Calories
34g
Protein
5g
Fat
42g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Banana | 1 medium (118g) | 105 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Rapeseed Oil | not in our table | 0 |
| Prune | not in our table | 0 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 x 1.75kg/3lb 13¾oz chickens
- salt and freshly ground black pepper
- 6 sprigs fresh thyme
- 6 sprigs fresh rosemary
- 3 fresh bay leaves
- 4 bulbs garlic
- 8 banana shallots
- 75ml/2½fl oz rapeseed oil
- 8 large leeks
- 2 tbsp English mustard
- 16 pitted prunes
- 1 Earl Grey tea
- 300g/10½oz pitted prunes
- 8 baby leeks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes