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Hot smoked salmon with rhubarb
Photo: Caroline Attwood

Hot smoked salmon with rhubarb

38 ingredients Serves 4 openrecipes
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Estimated Nutrition (whole recipe, rough)

400
Calories
23g
Protein
14g
Fat
43g
Carbs

Counts 14 of 21 ingredients — the other 7 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Salmon 100g cooked 208
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Wine 2 tbsp cooking wine (30ml) 25
Lemon juice of 1 lemon (48ml) 12
Lime juice of 1 lime (44ml) 11
Chili 1 tsp (2.7g) 8
Cinnamon 1 tsp ground (2.6g) 6
Black Pepper 1 tsp ground (2.3g) 6
Thyme 1 tsp dried (1.4g) 4
Rosemary 1 tsp dried (1.2g) 4
Vinegar 1 tbsp (15ml) distilled 3
Bay Leaf 1 leaf (0.6g) 2
Salt 1 tsp (6g) 0
Star Anise not in our table 0
Water not in our table 0
Gin not in our table 0
Rhubarb not in our table 0
Beetroot not in our table 0
Rapeseed Oil not in our table 0
Sorrel not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 star anise
  • 12 juniper berries
  • 1 cinnamon
  • ½ orange
  • ½ lemon
  • 175g/6oz Demerara sugar
  • 175g/6oz sea salt
  • 4 x 115g/4oz salmon
  • 135g/5oz oak chippings
  • 125g/4½oz sugar
  • 125ml/4½fl oz water
  • 12 crushed juniper berries
  • 3 sprigs fresh thyme
  • 3 sprigs fresh rosemary
  • ½ tsp citric acid (available from some supermarkets, chemists or online suppliers)
  • 1 lime
  • 150ml/5fl oz Blackwood's gin, plus extra for serving
  • 6 Scottish pink rhubarb
  • 6 baby beetroot
  • 200g/7oz sugar
  • 375ml/13fl oz red wine
  • 200ml/7fl oz red wine vinegar
  • 200ml/7fl oz water
  • 3 sprigs fresh thyme
  • 3 bay leaves
  • 5 black peppercorns
  • 18g/½oz salt
  • 2 beetroots
  • 1 salmon
  • extra virgin rapeseed oil
  • cayenne pepper
  • salt
  • cress sorrel
  • cress beetroot
  • powder (optional) beetroot
  • crushed juniper berries
  • commercial vacuum pack machine
  • home smoker

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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