Photo: Diliara Garifullina
Candied Ginger Zucchini Muffins
10 ingredients
10 min + 20 min
12
openrecipes
A delicious twist on summer zucchini muffins!
Estimated Nutrition (whole recipe, rough)
721
Calories
28g
Protein
15g
Fat
117g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Agave | 1 tsp (7g) | 21 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup unbleached white flour
- 1 cup whole wheat flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- ¼ cup agave
- 2 eggs
- ½ cup milk
- ⅓ cup sunflower oil
- 1 cup zucchini
- ¼ cup crystallized ginger
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By naturallyella ·
Recipe sourced from
openrecipes