Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
1479
Calories
101g
Protein
60g
Fat
124g
Carbs
Counts 16 of 21 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Turnip | 1 medium (122g) | 34 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Celeriac | not in our table | 0 |
| Water | not in our table | 0 |
| Rapeseed Oil | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 x 500g/1lb 2oz Gloucester Old Spot pork leg
- 2 sprigs fresh thyme
- 4 cloves garlic
- 10 black peppercorns
- 25g/1oz coarse sea salt
- drizzle olive oil
- 1 x 400g/14½oz Gloucester Old Spot pork shoulder
- 400g/14oz mirepoix
- 10 black peppercorns
- 12 garlic
- 9 sprigs thyme
- 2 bay leaves
- 100g/3½oz carrot
- 100g/3½oz celeriac
- 4 sprigs fresh thyme
- 1 litre/2 pints 13fl oz brown chicken stock
- 250g/9oz shredded beef
- 250g/9oz self-raising flour
- 175ml/6fl oz cold water
- salt
- 800g/1 3/4lb Gloucester Old Spot pork loin
- , to season salt
- knob butter
- 100ml/3½fl oz rapeseed oil
- 500g/1lb 2oz Gloucester Old Spot pork leg
- 250g/9oz unsalted butter
- 2 onions
- 1 carrot
- 750ml/1 pint 7fl oz dry white wine
- 500ml/18fl oz brown chicken stock
- 500ml/18fl oz white chicken stock
- 3 sprigs fresh thyme
- 3 sprigs fresh sage
- 50ml/2fl oz groundnut oil
- 25g/1oz butter
- 12 large fresh sage
- pinch salt
- 1 large butternut squash
- pinch salt
- 2 tsp chopped fresh thyme
- 200g/7oz unsalted butter
- 1 turnip
- 1 butternut squash
- 100g/3½oz butter
- 12 carrots
- 100g/3½oz unsalted butter
- 100g/3½oz toasted pumpkin seeds
- commercial vacuum pack machine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes