Photo: Sorin Gheorghita
Yorkshire curd tart
13 ingredients
1 hr + 1 hr
Serves 6-8
openrecipes
An oldie, but a goodie. Lemon and nutmeg really complement the rich curd cheese in this recipe.
Estimated Nutrition (whole recipe, rough)
883
Calories
28g
Protein
29g
Fat
130g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/9oz plain flour
- 100g/3½oz caster sugar
- 100g/3½oz chilled butter
- 2 free-range egg yolks
- 170g/6oz curd cheese
- 100g/3½oz caster sugar
- 100g/3½oz butter
- 10g/¼oz plain flour
- 50g/1¾oz raisins
- 1 free-range egg
- 1 lemon
- pinch nutmeg
- 50g/1¾oz lemon curd
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes