Photo: Sorin Gheorghita
Trout Schnitzel Recipe and Crispy Spaetzle Recipe
24 ingredients
20 min + 40 min
4-6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
906
Calories
29g
Protein
33g
Fat
118g
Carbs
Counts 14 of 18 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Salt | 1 tsp (6g) | 0 |
| Trout | not in our table | 0 |
| Rainbow Trout | not in our table | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the trout Schnitzel:
- 4-6 fillets Rainbow Trout
- 1/2 cup flour
- 1 egg + 1/4 cup water
- 1 cup panko breadcrumbs
- 1 Tb. salt
- 2-3 Tb. butter
- For the Spaetzle Recipe:
- 12oz. Flour (about 2 cups)
- 1⁄4 tsp. Nutmeg
- 1 tsp. Salt
- 4 Whole Eggs
- 1⁄2 cup water
- 1⁄2 cup milk
- 2 Tb. butter
- For the Cream Sauce:
- 1 shallot, peeled and sliced
- 1/2 cup white wine
- 2 cups heavy cream
- 1/2 lemon, juiced
- 2 Tb. drained capers
- 2 Tb. whole grain mustard
- 1 Tb. fresh thyme leaves
- Salt and Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes