Photo: Louis Hansel
Whole Wheat Sweet Potato Challah
12 ingredients
3 hr + 35 min
12-16
openrecipes
A delicious bread for anytime!
Estimated Nutrition (whole recipe, rough)
863
Calories
24g
Protein
20g
Fat
145g
Carbs
Counts 6 of 12 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Sesame | 1 tbsp (14g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
| Topping | not in our table | 0 |
| Poppy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cup water
- 2½ teaspoons instant yeast
- 1 tablespoons + ¼ cup sugar
- ¼ cup sunflower oil
- 2 eggs
- ½ tablespoon salt
- 1 cup sweet potato puree
- 2 cups whole wheat pastry flour
- 2+ cups unbleached all purpose flour
- Topping:
- 1 egg
- poppy or sesame seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By naturallyella ·
Recipe sourced from
openrecipes