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'Caribbean' roasted root vegetable and goats' cheese spring rolls with mango salsa
Photo: Pranjall Kumar

'Caribbean' roasted root vegetable and goats' cheese spring rolls with mango salsa

21 ingredients 30 min + 30 min Serves 4 openrecipes
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Estimated Nutrition (whole recipe, rough)

511
Calories
17g
Protein
30g
Fat
50g
Carbs

Counts 13 of 19 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Mango 1 cup diced (165g) 99
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Lime juice of 1 lime (44ml) 11
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Thyme 1 tsp dried (1.4g) 4
Bay Leaf 1 leaf (0.6g) 2
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Yam not in our table 0
Chayote not in our table 0
Pastry not in our table 0
Sunflower Oil not in our table 0
Salad not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ½ yam
  • ½ red pepper
  • ½ chow chow (also known as chayote
  • 1 carrot
  • 1 red chilli
  • 1 tsp chopped fresh thyme
  • 1 tsp dried mixed herbs
  • 1 bay leaf
  • 2 tbsp olive oil
  • salt and freshly ground black pepper
  • 12 sheets filo pastry
  • 1 free-range egg
  • 100g/3½oz goats' cheese
  • 4 spring onions
  • , for deep frying sunflower oil
  • green salad
  • ½ mango
  • ½ red onion
  • thumb-sized piece root ginger
  • 1 lime
  • handful fresh coriander

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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