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Lemon sole with coconut sauce and mixed pepper couscous
Photo: Ernest Porzi

Lemon sole with coconut sauce and mixed pepper couscous

26 ingredients 30 min + 1 hr Serves 1 openrecipes
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Estimated Nutrition (whole recipe, rough)

1216
Calories
68g
Protein
70g
Fat
83g
Carbs

Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Couscous 1 cup cooked (157g) 176
Chicken 100g cooked 165
Mascarpone 2 tbsp (28g) 120
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Shrimp 100g cooked 99
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Lemon Sole juice of 1 lemon (48ml) 12
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 large lemon sole
  • 1 tbsp extra virgin olive oil
  • salt and freshly ground black pepper
  • 50g/1¾oz couscous
  • ½ red pepper
  • ½ green pepper
  • small bunch fresh coriander
  • 2 tbsp extra virgin olive oil
  • 1 chicken stock
  • salt and freshly ground black pepper
  • 1 tbsp extra virgin olive oil
  • 1 tbsp butter
  • ½ yellow pepper
  • ½ red pepper
  • ½ green pepper
  • 50g/1¾oz sugar
  • 1 spring onion
  • 2cm/¾in piece fresh ginger
  • 100ml/3½fl oz coconut milk
  • 100ml/3½fl oz coconut cream
  • 5 prawnprawns
  • 75g/2¾oz mascarpone
  • small bunch fresh coriander
  • salt and freshly ground black pepper
  • 1 tbsp extra virgin olive oil
  • 5 king prawns

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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