Photo: Markus Spiske
Roasted Tomato Bruschetta
6 ingredients
10 min + 30 min
2
openrecipes
A twist on the original, roasting tomatoes add a new depth to bruschetta!
Estimated Nutrition (whole recipe, rough)
300
Calories
13g
Protein
21g
Fat
17g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Roma Tomatoes
- 3 clove garlic
- 1 medium onion
- 2 tablespoon olive oil
- ½ cup fresh basil
- ½ cup Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By naturallyella ·
Recipe sourced from
openrecipes