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Roasted Tomato and Corn Salsa
Photo: Markus Spiske

Roasted Tomato and Corn Salsa

9 ingredients 15 min + 60 min 4-6 openrecipes
Roasted Tomato and Corn Salsa

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Estimated Nutrition (whole recipe, rough)

373
Calories
8g
Protein
16g
Fat
60g
Carbs
What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Cherry 1 cup (138g) 87
Corn 1/2 cup kernels (82g) 77
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lime juice of 1 lime (44ml) 11
Chili 1 tsp (2.7g) 8
Garlic 1 clove (3g) 4
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 lbs cherry/roma tomatoes
  • 2-3 cloves garlic
  • 1 serrano pepper
  • 1 large onion
  • 2 tablespoons olive oil
  • 2 ears sweet corn
  • juice from a lime
  • 1 cup cilantro
  • ½ teaspoon salt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By naturallyella · Recipe sourced from openrecipes

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