Photo: Alexander Maasch
Roasted corn and cream cheese {baked} potstickers
10 ingredients
20 min + 20 min
2-4
openrecipes
Amazing summer baked potstickers!
Estimated Nutrition (whole recipe, rough)
459
Calories
16g
Protein
32g
Fat
32g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream Cheese | 1 oz (28g) | 99 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Wonton Wrapper | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12-16 wonton wrappers
- ½ tablespoon olive oil
- 1½ cup corn (about 2 medium ears)
- ½ cup green onions, diced
- 2 ounces cream cheese
- ½ tablespoon rosemary
- ½ cup parmesan
- salt and pepper
- water for sealing
- olive oil for brushing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By naturallyella ·
Recipe sourced from
openrecipes