Photo: Lars Blankers
Spiced vegetarian haggis parcel with Scottish potato scone, neep 'n' tattie crisps and wee dram pearls
31 ingredients
30 min + 2 hr
Serves 4
openrecipes
A vegetarian dish, perfect for an alternative Burns Night supper.
Estimated Nutrition (whole recipe, rough)
1017
Calories
22g
Protein
34g
Fat
160g
Carbs
Counts 16 of 21 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Whisky | not in our table | 0 |
| Gin | not in our table | 0 |
| Water | not in our table | 0 |
| Swede | not in our table | 0 |
| Chervil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 small leek
- 1 onion
- 4 sticks celery
- 1 carrot
- 2 bay leaves
- 6 black pepper
- 250g/9oz floury potatoes
- 50g/2oz self-raising flour
- sea salt and freshly ground black pepper
- olive oil
- 1 small vegetarian haggis
- pinch dried parsley
- pinch ground nutmeg
- pinch cayenne pepper
- sea salt and freshly ground black pepper
- 4 Savoy cabbage
- 120ml/4fl oz whisky
- 375ml/13fl oz vegetable stock
- 1 tsp grain mustard
- 175ml/6fl oz double cream
- small knob of butter
- sea salt and freshly ground black pepper
- , for deep frying vegetable oil
- 150ml/5¼fl whisky
- 1g sodium al gin
- 200ml/7fl oz water
- 6g/¼oz calcium lactate
- 1 large floury potato
- 1 small swede
- sea salt
- fresh chervil sprigs, for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes