Pumpkin Fritters
10 ingredients
10 min + 20 min
24 fritters
openrecipes
I can't believe it is Thanksgiving this week and the weather in Seattle has been freezing already. I still have a bunch of pumpkin recipes i wanted to try this week, one of them were these amazing pumpkin fritters. To me anything doughnut like has to be fresh or i will not eat it, these…
Estimated Nutrition (whole recipe, rough)
707
Calories
19g
Protein
20g
Fat
110g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup pumpkin puree
- 1 egg, lightly beaten
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 tsp pumpkin spice
- 1 tsp salt
- 4 cups canola oil for frying
- confectionery sugar for topping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By delishhh ·
Recipe sourced from
openrecipes