Photo: Charisse Kenion
Chocolate mousse with fiery ginger shortbread and candied orange peel
15 ingredients
30 min
Serves 6
openrecipes
One orange will make plenty of candied orange peel. Leftovers will stay crunchy for a few days and can be served in bowls as a snack for festive nibbling. Try dipping leftovers into dark chocolate for a delicious chocolate orange hit.
Estimated Nutrition (whole recipe, rough)
915
Calories
22g
Protein
27g
Fat
141g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 30g/1¼oz unsalted butter
- 100g/3½oz dark chocolate
- 3 free-range eggs
- 25g/1oz caster sugar
- 1 shot espresso
- 100g/3½oz unsalted butter
- 80g/2¾oz plain flour
- 30g/1¼oz icing sugar
- 30g/1¼oz cornflour
- drop of vanilla essence
- 50g/1¾oz fresh root ginger
- 2-3 pieces crystallised ginger
- 1 large orange
- 80g/2¾oz caster sugar
- 150g/5oz demerara sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes