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Oat, maple and pecan granola
Photo: Niklas Rhose

Oat, maple and pecan granola

14 ingredients 30 min + 30 min Makes 15-20 openrecipes

Make a large batch of this nutrient- and energy-packed granola for three weeks of ready-steady-go breakfasts.

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Estimated Nutrition (whole recipe, rough)

373
Calories
7g
Protein
6g
Fat
77g
Carbs

Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Oat 1/2 cup dry (40g) 154
Date 1 date (24g) medjool 66
Grape 1/2 cup (76g) 62
Maple Syrup 1 tbsp (20ml) 52
Walnut 1 walnut half (4g) 26
Almond 1 almond (1.2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Goji not in our table 0
Hemp Seed not in our table 0
Melon not in our table 0
Peppermint not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 200g/7oz rolled oats
  • 50g/1¾oz golden linseed
  • 40g/1½oz bran
  • 2 tbsp maple syrup
  • 100g/3½oz whole almonds
  • 100g/3½oz shelled walnuts
  • 10-12 dates
  • 50g/2oz goji berries
  • handful hemp seeds (available from health-food shops)
  • large pinch ground cinnamon
  • small cup Greek-style yoghurt
  • handful seedless grapes
  • 5-6 pieces fresh Honeydew melon
  • sprig fresh mint

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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