Photo: Anna Pelzer
Pesto Pasta Salad with Feta and Tomatoes
6 ingredients
20 min
openrecipes
Some leftovers are just better than others. And this Pesto Pasta Salad with Feta and Tomatoes make a great leftover for any day especially lunch. This week we were having a work BBQ and I needed to bring a pasta salad. I had been looking around for awhile for a good, simple, easy and delicious…
Estimated Nutrition (whole recipe, rough)
630
Calories
18g
Protein
25g
Fat
88g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Cherry | 1 cup (138g) | 87 |
| Grape | 1/2 cup (76g) | 62 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound bowtie pasta
- 1 cup basil pesto
- 1 pint cherry or grape tomatoes, halved
- 4 ounces (about 1 cup) crumbled feta cheese
- Salt and freshly ground black pepper
- 1 to 2 tbsps olive oil, as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By delishhh ·
Recipe sourced from
openrecipes