Photo: Dana DeVolk
Mother-in-Law's Signature Kimchi from 'The Kimchi Cookbook'
14 ingredients
30 min
makes 8 cups
openrecipes
Estimated Nutrition (whole recipe, rough)
768
Calories
91g
Protein
28g
Fat
36g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Anchovy | 100g | 210 |
| Shrimp | 100g cooked | 99 |
| Oyster | 6 medium (84g) | 81 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Napa Cabbage | 1 cup shredded (89g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 medium heads (4 to 5 pounds total) napa cabbage
- 2 tablespoons kosher salt
- 2 tablespoons salted shrimp
- 1/3 cup
- 1/4 cup anchovy sauce
- 1/4 cup beef stock
- 2 tablespoons minced garlic
- 1 tablespoon peeled, finely grated fresh ginger
- 2 teaspoons sugar
- 2/3 cup Korean chile pepper flakes
- 1/2 cup thinly sliced yellow onion
- 4 green onions, green parts only, cut into 2-inch pieces (about 1/2 cup)
- 3 ounces Korean chives or 1/2 bunch European chives, cut into 4-inch pieces (about 1/4 cup)
- 6 to 8 fresh oysters (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By seriouseats ·
Recipe sourced from
openrecipes