Photo: Eiliv Sonas Aceron
Raspberry jam doughnuts and custard
18 ingredients
2 hr + 1 hr
openrecipes
Fresh raspberry jam and homemade custard give these hot fluffy treats an edge over supermarket versions.
Estimated Nutrition (whole recipe, rough)
972
Calories
29g
Protein
33g
Fat
137g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g/7oz fresh raspberries
- 200g/7oz granulated sugar
- 75ml/2½fl oz semi-skimmed milk
- 1 free-range egg
- ½ tsp liquid glucose
- 3.5g dried fast action yeast
- 2 tsp unsalted butter
- 200g/7oz tipo 00 flour
- ½ tsp baking powder
- pinch ground nutmeg
- pinch salt
- 1 tsp golden caster sugar
- , for greasing and deep-frying sunflower oil
- 300ml/10½fl oz double cream
- 100ml/3½fl oz full-fat milk
- 1 vanilla pod
- 5 free-range egg yolks
- 50g/2oz caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes