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Apple and Carrot Bran Muffins
Photo: Diliara Garifullina

Apple and Carrot Bran Muffins

15 ingredients 20 min 12 muffins openrecipes
Apple and Carrot Bran Muffins

Most of you know I have been doing my “on the run” category as I try to find healthy breakfasts and lunches for my busy days.  The “on the run” category needs to be healthy and keep my blood sugar stable to I can keep the energy level and not be sleepy during the day. …

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Estimated Nutrition (whole recipe, rough)

972
Calories
30g
Protein
18g
Fat
175g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Grape 1/2 cup (76g) 62
Walnut 1 walnut half (4g) 26
Carrot 1 medium (61g) 25
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Flaxseed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/2 cups whole wheat flour
  • 3/4 cup brown flaxseeds meal
  • 3/4 cup all bran cereal
  • 3 tbsp honey (optional)
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 1 1/2 cups finely shredded carrots
  • 2 peeled and shredded apples
  • 1 cup raisins
  • 1 cup chopped walnuts
  • 3/4 cup milk
  • 2 beaten eggs
  • 1 tsp vanilla

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By delishhh · Recipe sourced from openrecipes

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