Skip to main content
Ginger sponge pudding
Photo: Sorin Gheorghita

Ginger sponge pudding

8 ingredients 30 min + 10 min Serves 2 openrecipes
Share this recipe

Estimated Nutrition (whole recipe, rough)

899
Calories
28g
Protein
26g
Fat
138g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Sugar 1 tbsp (12.5g) granulated 49
Ginger 1 tsp grated fresh (2g) 2

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 55g/2oz self-raising flour
  • 55g/2oz butter
  • 55g/2oz caster sugar
  • 1 tbsp milk
  • 1 tbsp clear honey
  • 2.5cm/1in piece root ginger
  • 1 free-range egg
  • Greek-style yoghurt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.