Photo: Priscilla Du Preez
Blueberry Pie
9 ingredients
2 hr + 1 hr
One 9 inch pie
openrecipes
Blueberry Pie is my second favorite pie after Apple Pie, or they might just be equal. With all the blueberries around and the ones growing in my garden i just decided to make a pie. This recipe is a keeper. If you follow all the steps to refrigerate the pie crust, it truly makes the…
Estimated Nutrition (whole recipe, rough)
684
Calories
21g
Protein
7g
Fat
135g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pie crusts
- 4 cups (2 pints) blueberries
- 1 tbsp fresh lemon juice, strained
- ¾ brown sugar
- 3 tbsp cornstarch
- ½ tsp finely grated lemon zest
- ¼ tsp salt
- ½ tsp ground cinnamon
- 1 egg, whisked for the egg wash
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By delishhh ·
Recipe sourced from
openrecipes