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Dinner Tonight: Fried Rice with Shrimp and Bacon
Photo: Pille R. Priske

Dinner Tonight: Fried Rice with Shrimp and Bacon

19 ingredients 30 min + 1 hr 6 people openrecipes
Dinner Tonight: Fried Rice with Shrimp and Bacon
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Estimated Nutrition (whole recipe, rough)

881
Calories
49g
Protein
39g
Fat
77g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Sesame 1 tbsp (14g) 120
Peanut Oil 1 tbsp (14g) 119
Shrimp 100g cooked 99
Oyster 6 medium (84g) 81
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Wine 2 tbsp cooking wine (30ml) 25
Soy Sauce 1 tbsp (15ml) 9
Black Pepper 1 tsp ground (2.3g) 6
Ginger 1 tsp grated fresh (2g) 2
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 teaspoons oyster sauce
  • 1 1/2 teaspoons sesame oil
  • 1 teaspoon light soy sauce
  • 3/4 teaspoon grated fresh ginger
  • 2 teaspoons rice wine
  • 3/4 teaspoon sugar
  • pinch of white pepper
  • 2 tablespoons oyster sauce
  • 1 1/2 tablespoons light soy sauce
  • 1 1/2 tablespoons rice wine
  • 1 tablespoon sesame oil
  • 2 teaspoons sugar
  • pinch of white pepper
  • 1 cup bacon, diced
  • 1/2 pound medium shrimp, peeled, tails removed
  • 6 cups cooked white rice, at room temperature
  • 3 1/2 tablespoons peanut oil
  • 5 large eggs, beaten
  • 5 scallions, ends trimmed, thinly sliced

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By seriouseats · Recipe sourced from openrecipes

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