Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
795
Calories
21g
Protein
21g
Fat
126g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Buckwheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 120 grams natural, skin on almonds
- 150 grams dark or unsweetened chocolate
- 140 grams sugar, divided in half
- 1/2 teaspoon Kosher or sea salt
- 3 tablespoons cocoa nibs
- 4 tablespoons Crunchy Buckwheat (
- )
- 3 tablespoons buckwheat flour
- 230 grams egg white, room temperature
- 1/4 teaspoon cream of tartar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By seriouseats ·
Recipe sourced from
openrecipes