Photo: Cala
Lagane in a borlotti bean and guanciale soup
15 ingredients
30 min + 2 hr
Serves 4
openrecipes
Make your own pasta for a delicious and authentic Italian recipe that's packed with hearty flavour.
Estimated Nutrition (whole recipe, rough)
716
Calories
17g
Protein
16g
Fat
128g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg/2lb2oz rimacinata flour00 flour
- 1tsp salt
- 4 garlic
- 1 red chilli
- 2 leaves fresh basil
- 1 tbsp olive oil
- 250g/9oz fresh borlotti beans
- 1 large plum tomato
- 1 carrot
- 1 celery
- ½ onion
- salt and freshly ground black pepper
- 2 tsp extra virgin olive oil
- 2 sprigs fresh rosemary
- 200g/7oz guanciale or pancetta
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes