Photo: Lily Banse
Miso chicken with walnuts and grapes
15 ingredients
2 hr
Serves 4
openrecipes
This dish is a fine example of Yottam Ottolenghi's keen eye for unexpected but dazzlingly good flavour combinations.
Estimated Nutrition (whole recipe, rough)
523
Calories
36g
Protein
19g
Fat
48g
Carbs
Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Red Grape | 1/2 cup (76g) | 62 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Onion | 1 medium (110g) | 44 |
| Miso | 1 tbsp (18g) | 34 |
| Walnut | 1 walnut half (4g) | 26 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8-12 free-range chicken thighs
- 80g/2¾oz white miso
- 40g/1½oz root ginger
- 4 tbsp mirin
- 6 tbsp cider vinegar
- 12 small shallots
- 1 tbsp sunflower oil
- 200ml/7fl oz white wine
- 6 tbsp water
- sea salt and freshly ground white pepper
- 125g/4½oz walnuts
- 80g/2¾oz unsalted butter
- 1½ tbsp maple syrup
- 250g/9oz small seedless red grapes
- 1 tbsp chopped tarragon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes