Photo: Ian Dooley
Tomatoes candied with honey and spices, cinnamon biscuit, vanilla ice cream and citrus
27 ingredients
2 hr
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
1021
Calories
31g
Protein
32g
Fat
153g
Carbs
Counts 15 of 19 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Chestnut | not in our table | 0 |
| Anise | not in our table | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 litre/1 pint 15fl oz milk
- 170ml/6fl oz double cream
- 50ml/1¾fl oz liquid glucose
- 40g/1½oz powdered milk
- 7 medium eggs
- 200g/7¼oz caster sugar
- 3 vanilla pods
- 8 tomatoes
- 200g/7¼oz chestnut
- 2 white peppercorns
- 2 black peppercorns
- 2 Sichuan peppercorns
- 2 anise
- 3 juniper berries
- 3 cardamom
- 3 coriander seeds
- 250g/8¾oz unsalted butter
- 80g/2¾oz confectioners' sugar
- 1 tsp salt
- 1 small egg
- 250g/8¾oz plain flour
- 20g/¾oz fine cornmeal
- 20g/¾oz tapioca
- 1 tsp ground cinnamon
- 1 orange
- 1 lime
- 1 lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes