Photo: Ian Dooley
Peach and apricot tart with raspberry ripple ice cream
30 ingredients
2 hr
Serves 4
openrecipes
Rich almonds and ice cream are paired with sharp raspberries and peaches in this glorious dessert.
Estimated Nutrition (whole recipe, rough)
1140
Calories
35g
Protein
36g
Fat
172g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Raspberry | 1 cup (123g) | 64 |
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Semolina | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g/3½oz cold unsalted butter
- 120g/4oz plain flour
- 40g/1½oz corn flour
- 40g/1½oz fine semolina
- 60g/2¼oz caster sugar
- pinch salt
- 2 tbsp ice cold water
- 200ml/7fl oz whole milk
- 100ml/3½fl oz double cream
- ½ vanilla pod
- 4 free-range egg yolks
- 80g/3oz caster sugar
- 70g/2½oz whole almonds
- 30g/1oz pecans
- 100g/3½oz caster sugar
- 100g/3½oz unsalted butter
- 25g/1oz plain flour
- 25g/1oz corn flour
- pinch salt
- 2 free-range eggs
- 6 medium ripe peaches
- 2 tbsp jam sugar
- 25g/1oz dried apricots
- 50g/1¾oz butter
- 50g/1¾oz caster sugar
- 50g/2oz caster sugar
- 1 tbsp pecans
- 50g/1¾oz unsalted butter
- 200g/7oz punnet raspberries
- 1 tbsp icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes