Photo: Sorin Gheorghita
Berry crumble traybake
14 ingredients
30 min + 1 hr
Serves 10-12
openrecipes
This easy layered traybake is inspired by American coffee cakes – which contain no actual coffee, but are meant to be eaten with your morning cuppa. If you were really pushed for time, you could use a very good quality soft jam for the filling, but it will be much sweeter.
Estimated Nutrition (whole recipe, rough)
697
Calories
20g
Protein
19g
Fat
111g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g/7oz frozen berries ( raspberriesblackberriescherriesblueberriesblackcurrants
- 50g/2oz caster sugar
- 2 tbsp cornflour
- 110g/4oz plain flour
- 70g/2½oz cold unsalted butter
- 30g/1oz caster sugar
- 220g/8oz plain flour
- ¾ tsp baking powder
- ½ tsp cinnamon
- 50g/2oz ground almonds
- 200g/7oz caster sugar
- 80g/3oz butter
- 2 free-range eggs
- 40g/1½oz yoghurt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes