Photo: Ernest Porzi
Rabbit saddle and langoustine mousseline with carrot, lemongrass and ginger purée
25 ingredients
30 min
Serves 2
openrecipes
Estimated Nutrition (whole recipe, rough)
743
Calories
18g
Protein
45g
Fat
71g
Carbs
Counts 15 of 18 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water Chestnut | not in our table | 0 |
| Rapeseed Oil | not in our table | 0 |
| Rabbit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 jumbo langoustines
- salt and freshly ground black pepper
- 1 free-range egg white
- 200ml/7fl oz double cream
- a few drops of manzanilla sherry
- 8-10 green cardamom
- 100ml/3½fl oz double cream
- 100g/3½oz unsalted butter
- 4 pears, ripe but firm, peeled, cored, finely chopped, rubbed with a dash of fresh lemon juice
- 1 x 220g/7¼oz can of water chestnuts
- 2 tsp rapeseed oil
- a few drops verjus (a sour juice made from sour grapes
- small handful tatsoi leaves
- small handful mixed red and green microgreens
- 400g/14¼oz organic carrots
- 100ml/3½fl oz double cream
- 100ml/3½fl oz milk
- 55g/2oz unsalted butter
- 2 lemongrass
- 1 small piece fresh ginger
- salt and freshly ground black pepper
- 1 small rabbit
- 1 tsp olive oil
- 1 tsp unsalted butter
- salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes