Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
686
Calories
50g
Protein
36g
Fat
38g
Carbs
Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Chervil | not in our table | 0 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 chicken, cut into pieces, about 4-4 1/2 pounds
- 1 tablespoon chopped fresh chervil
- Salt and pepper
- 2 tablespoons olive oil
- 1 or 2 small preserved lemons, thinly sliced, seeded, and rinsed
- 2 cloves garlic, thinly sliced
- Zest of 1/2 orange
- Zest of 1/2 lemon
- 3/4 cup dry white wine
- 1 cup chicken stock
- 2 tablespoons crème fraîche
- Chervil Gremolata (
- )
- 1 clove garlic, finely chopped
- Zest 1/2 orange
- Zest 1/2 lemon
- 2 stems fresh thyme, leaves finely chopped
- 2 tablespoons chopped fresh chervil
- Salt and pepper
- 2 tablespoons finely chopped preserved lemon (about 1/2 small preserved lemon)
- 1 cup grated Parmesan cheese
- 1 teaspoon chopped fresh thyme leaves
- 1 small preserved lemon, finely diced
- Zest 1/2 lemon
- 1/4 cup water
- 1/2 cup sugar
- 3 egg whites
- 1 1/3 cup heavy cream
- Basil Syrup (
- )
- 1/3 cup water
- 1/2 cup sugar
- 2 tablespoons chopped fresh basil, about 10 leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By seriouseats ·
Recipe sourced from
openrecipes