Photo: Lily Banse
Cook the Book: Chicken Kara-age, AKA Japanese Fried Chicken
13 ingredients
1
openrecipes
Estimated Nutrition (whole recipe, rough)
1054
Calories
48g
Protein
32g
Fat
131g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Green Onion | 1 medium (110g) | 44 |
| Sake | 1 oz (30ml) | 39 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Arugula | 1 cup (20g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sauce | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ounces boneless chicken thigh, with or without skin, cut into 3–4 pieces
- 1 teaspoon soy sauce (if you are not making the green onion sauce, increase to 2 tsp)
- 1 tablespoon sake
- 1 teaspoon peeled and grated fresh ginger
- Vegetable oil, for deep-frying
- 4 tablespoons cornstarch
- Handful arugula or other green salad leaves
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon finely chopped green onion
- Pinch sugar
- A few drops sesame oil
- 1 teaspoon peeled and grated fresh ginger
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By seriouseats ·
Recipe sourced from
openrecipes