Photo: Lars Blankers
Stuffed dumplings filled with pesto, with baby squids and white wine
12 ingredients
1 hr + 30 min
Serves 4
openrecipes
You will need a pasta machine for this recipe.
Estimated Nutrition (whole recipe, rough)
1302
Calories
47g
Protein
52g
Fat
153g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Squid | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g/1lb 1½oz potatoes
- 250g/8¾oz plain flour
- 300g/10½oz sheeps' milk ricotta
- 100g/3½oz pesto
- 50g/1¾oz grated parmesan
- salt and freshly ground black pepper
- 2 tbsp extra virgin olive oil
- 200g/7¼oz baby squid
- 100ml/3½fl oz white wine
- 50g/1¾oz butter
- salt and freshly ground black pepper
- fresh basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes