Photo: Lily Banse
Beer-Braised Beef with Onions
8 ingredients
5 min + 3 hr
6
openrecipes
I wasn't even sure what to call this. All I knew was, I made a pot roast and used beer for the liquid instead of broth or win...
Estimated Nutrition (whole recipe, rough)
224
Calories
2g
Protein
14g
Fat
18g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Chuck Roast, 2 1/2 To 5 Pounds
- Salt And Pepper To Taste (Be Generous!)
- 3 Tablespoons Olive Oil
- 4 whole Onions, Peeled And Sliced Thick
- 5 cloves Garlic, Chopped
- 2 cans Beer
- 1 teaspoon Ground Thyme
- 1/2 teaspoon Rosemary Leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes