Photo: Sara Cervera
Champagne rhubarb with Somerset strawberries
23 ingredients
2 hr + 2 hr
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
299
Calories
10g
Protein
14g
Fat
37g
Carbs
Counts 5 of 10 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Wood | not in our table | 0 |
| Rhubarb | not in our table | 0 |
| Water | not in our table | 0 |
| Lavender | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 60g/2¼oz tapioca
- 100g/3½oz strawberrystrawberries
- 100g/3½oz rhubarbrhubarb
- 150ml/5¼fl oz double cream
- 75g/2½oz rhubarbrhubarb
- 75g/2½oz strawberrystrawberries
- 1 sheet gelatine
- 60ml/2¼fl oz milk
- 75ml/2½fl oz double cream
- 60g/2¼oz small or wild wood strawberries
- 500g/1lb 2oz strawberries
- 2 sticks rhubarb
- 500g/1lb 2oz caster sugar
- 500ml/18fl oz water
- 4½ leaves gelatine
- 20g/¾oz basil
- 275g/9¾oz mixed strawberry
- 275ml/9¾fl oz water
- 150g/5¼oz sugar
- 40ml/1½fl oz liquid glucose
- 200g/7oz strawberries
- 2 sprigs fresh lavender
- 2 tbsp crushed roasted hazelnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes