Photo: Lily Banse
Stuffed chicken with baked onion and a morel velouté
38 ingredients
2 hr + 2 hr
Serves 4
openrecipes
Creamy mushroom velouté marries beautifully with stuffed chicken and crisp fried potatoes. Heavenly.
Estimated Nutrition (whole recipe, rough)
1425
Calories
99g
Protein
62g
Fat
117g
Carbs
Counts 26 of 29 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 26 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Chicken Liver | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
| Chestnut | not in our table | 0 |
| Amaranth | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 chicken breasts
- sea salt and freshly ground black pepper
- 2 banana shallots
- 1 tbsp picked fresh thyme
- 4 chicken livers
- 50g/1¾oz goats’ cheese
- 50g/1¾oz crème fraîche
- 1 lemon
- 1 egg yolk
- 1 tbsp chopped flat leaf parsley
- 4 medium onions
- 20g/1oz unsalted butter
- 2 cloves garlic
- 4 sprigs of rosemary
- 100ml/3½fl oz double cream
- 100g/3½oz parmesan
- ½ lemon
- pinch caster sugar
- 12 slices pancetta
- large bunch tarragon
- 1 slice good quality white bread
- 1 tbsp cider vinegar
- 2 cloves garlic
- 1 banana shallot
- 50ml/2fl oz extra virgin olive oil
- 500ml/18fl oz chicken stock
- 18 dried morels
- 3 banana shallots
- fresh thyme
- 2 cloves garlic
- 200ml/7fl oz dry white wine
- 150ml/5fl oz double cream
- 2 tbsp olive oil
- 2 medium Maris Piper potatoes
- knob of unsalted butter
- 2 handfuls chestnut mushrooms
- 50g/1¾oz unsalted butter
- 12 leaves of micro herbs, preferably dark, i.e. purple basil or amaranth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes