Photo: Lars Blankers
Quenelles of whiting in a saffron, leek and potato broth
24 ingredients
30 min + 2 hr
Serves 4
openrecipes
Show off your chef skills with these fancy quenelles. Not sure how to make them? Our recipe will guide you through.
Estimated Nutrition (whole recipe, rough)
1574
Calories
80g
Protein
60g
Fat
174g
Carbs
Counts 18 of 21 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 18 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
| Saffron | not in our table | 0 |
| Whiting | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25g/1oz butter
- 1 onion
- 1 carrot
- 1 celery
- 3 tomatoes
- 450g/1lb raw prawns
- 50ml/2fl oz brandy
- 200ml/7fl oz dry white wine
- 600ml/1 pint fish stock
- 1 tsp salt
- freshly ground black pepper
- pinch saffron
- 25g/1oz butter
- 50g/2oz white breadcrumbs
- 1 tbsp milk
- 225g/8oz whiting
- good pinch freshly grated nutmeg
- ¼ tsp finely grated lemon
- 1 small free-range egg
- about 2 tbsp double cream
- and freshly ground saltwhite pepper
- dash olive oil
- 3-4 small leeks
- 1 medium potato
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes