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Traditional piccalilli
Photo: Tyrrell Fitness And Nutrition

Traditional piccalilli

13 ingredients 30 min + 1 hr Makes 3-4 jars openrecipes

Pot up this perfect piccalilli for presents or just save it for deli lunches of cold meats and cheeses. Delish.

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Estimated Nutrition (whole recipe, rough)

624
Calories
19g
Protein
2g
Fat
132g
Carbs

Counts 10 of 15 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Broccoli 1 cup chopped (156g) 55
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Turmeric 1 tsp ground (3g) 9
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Mustard 1 tsp (5g) yellow 3
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Malt not in our table 0
Coriander not in our table 0
Seed not in our table 0
Cider not in our table 0
French Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 700ml/1¼pint malt vinegar
  • 2 tbsp coriander seeds
  • pinch salt
  • 500g/1lb 2oz cauliflower
  • 2 onions
  • 3 tbsp English mustard
  • 3 tbsp plain flour
  • 1 tbsp ground turmeric
  • 2 tsp ground ginger
  • 50ml/2fl oz cider vinegar
  • 100g/3½oz French beans
  • 2 garlic
  • 200g/7oz granulated sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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