Skip to main content
Sweetcorn and coconut soup
Photo: Cala

Sweetcorn and coconut soup

8 ingredients 30 min + 30 min Serves 1 openrecipes
Share this recipe

Estimated Nutrition (whole recipe, rough)

419
Calories
7g
Protein
28g
Fat
42g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Corn 1/2 cup kernels (82g) 77
Onion 1 medium (110g) 44
Lime juice of 1 lime (44ml) 11
Garlic 1 clove (3g) 4
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ½ garlic
  • ½ corn on the cob, kernels only
  • 1 tsp chilli
  • 290ml/½pt vegetable stock
  • 3 fresh coriander
  • 55ml/2fl oz coconut cream
  • 1 lime
  • leaves, to garnish fresh coriander

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.